lentils and chickpeas, London vegan plant based
lentils and chickpeas, London vegan plant based

Indian - 300g - 17.5g Protein

£7.25

Collect from bema pod at Spitalfields

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Our nutrient-packed protein power duo: lentils and chickpeas, bathed in creamy coconut curry with fresh cherry tomatoes and coriander. Served on beetroot-infused quinoa with turmeric-roasted cauliflower and steamed french beans, garnished with red onions pickled in apple cider vinegar. 

  

Best paired with: Unrooted 'Baobab Pomegranate' or 'Royal Flush' Kombucha.

Beetroot infused quinoa, Roasted Cauliflowers with a hint of turmeric, Steamed Green Beans, Coconut milk based lentil, chickpea curry, Pickled onions, Fresh Cilantro/ Coriander. Allergens - None

Amount Per Serving Bowl % Daily Value
Calories (kJ) 1285 15%
Calories (kcal) 307 15%
Total Fat (g) 10.5 20%
of which Saturated Fat (g) 5.8 10%
Carbohydrate (g) 36.8 23%
of which sugars (g) 6.5 30%
Fibre (g) 8.5 15%
Protein (g) 12.1 24%
Salt (g) 1.5 40%
mexican red kidney, haricot and black beans, London, vegan, plant based
mexican red kidney, haricot and black beans, London, vegan, plant based

Mexican - 300g -15g Protein

£7.25

Collect from bema pod at Spitalfields

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  • ingredients
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Our protein-powerhouse three-bean chili: red kidney, haricot and black beans cooked slowly for three hours in a smoky sauce - with just the perfect kick of chilli. Served on brown rice, paired with pea guacamole, fresh sweetcorn and pineapple pico de gallo and garnished with marinated red peppers. Finished off with a drizzle of coconut-yogurt dressing and crunchy organic blue tortilla crisps! 

 

Best Paired with: Unrooted 'Baobab and Ginger' or 'Royal Flush' Kombucha

Three bean Chilli mix, Pea Guacamole, Blue Corn Tortilla Chips, Marinated Red Peppers, Fresh Pineapple and Corn Salsa, Coconut yogurt dressing, Lime wedge. Allergens - Celery

Amount Per Serving Bowl % Daily Value
Calories (kJ) 1530 18%
Calories (kcal) 366 18%
Total Fat (g) 11.4 20%
of which Saturated Fat (g) 2.1 6%
Carbohydrate (g) 49.3 29%
of which sugars (g) 9.6 38%
Fibre (g) 6.7 12%
Protein (g) 12.8 24%
Salt (g) 2.1 48%
Middle East mushroom shawarma London vegan plant based
Middle East mushroom shawarma London vegan plant based

Middle Eastern - 300g - 13g Protein

£7.25

Collect from bema pod at Spitalfields

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King oyster mushroom shawarma; turmeric-infused quinoa; coconut-oil roasted sweet potato, and a zingy Moroccan salad finished with parsley and lemon juice. Topped with beetroot hummus, organic extra virgin olive oil and dukkah seeds for that extra crunch!

 

 

Best Paired with: Unrooted 'Baobab Pomegranate' or 'Dry Dragon' Kombucha

Turmeric infused quinoa, Mushroom shawarma, Beetroot hummus with olive oil, Roasted sweet potatoes, Cucumber Tomato salad, Dukkah seed mix. Allergens - Sesame, Hazelnut

Amount Per Serving Bowl % Daily Value
Calories (kJ) 2144 25%
Calories (kcal) 513 25%
Total Fat (g) 22.1 40%
of which Saturated Fat (g) 4.7 10%
Carbohydrate (g) 60.0 40%
of which sugars (g) 17.4 50%
Fibre (g) 9.0 18%
Protein (g) 13.7 28%
Salt (g) 2.3 6%
lentils and chickpeas, London vegan plant based
lentils and chickpeas, London vegan plant based

Indian - 500g - 28.5g Protein

£9.75

Collect from bema pod at Spitalfields

  • info
  • ingredients
  • nutritional

+ Add Double Protein Portion

 

Our nutrient-packed protein power duo: lentils and chickpeas, bathed in creamy coconut curry with fresh cherry tomatoes and coriander. Served on beetroot-infused quinoa with turmeric-roasted cauliflower and steamed french beans, garnished with red onions pickled in apple cider vinegar. 

 

  

Best paired with: Unrooted 'Baobab Pomegranate' or 'Royal Flush' Kombucha.

Beetroot infused quinoa, Roasted Cauliflowers with a hint of turmeric, Steamed Green Beans, Coconut milk based lentil, chickpea curry, Pickled onions, Fresh Cilantro/ Coriander. Allergens - None

Amount Per Serving Bowl % Daily Value
Calories (kJ) 1285 15%
Calories (kcal) 307 15%
Total Fat (g) 10.5 20%
of which Saturated Fat (g) 5.8 10%
Carbohydrate (g) 36.8 23%
of which sugars (g) 6.5 30%
Fibre (g) 8.5 15%
Protein (g) 12.1 24%
Salt (g) 1.5 40%
mexican red kidney, haricot and black beans, London, vegan, plant based
mexican red kidney, haricot and black beans, London, vegan, plant based

Mexican - 500g - 25g Protein

£9.75

Collect from bema pod at Spitalfields

  • info
  • ingredients
  • nutritional

+ Add Double Protein Portion

 

Our protein-powerhouse three-bean chili: red kidney, haricot and black beans cooked slowly for three hours in a smoky sauce - with just the perfect kick of chilli. Served on brown rice, paired with pea guacamole, fresh sweetcorn and pineapple pico de gallo and garnished with marinated red peppers. Finished off with a drizzle of coconut-yogurt dressing and crunchy organic blue tortilla crisps! 

 

Best Paired with: Unrooted 'Baobab and Ginger' or 'Royal Flush' Kombucha

Three bean Chilli mix, Pea Guacamole, Blue Corn Tortilla Chips, Marinated Red Peppers, Fresh Pineapple and Corn Salsa, Coconut yogurt dressing, Lime wedge. Allergens - Celery

Amount Per Serving Bowl % Daily Value
Calories (kJ) 1530 18%
Calories (kcal) 366 18%
Total Fat (g) 11.4 20%
of which Saturated Fat (g) 2.1 6%
Carbohydrate (g) 49.3 29%
of which sugars (g) 9.6 38%
Fibre (g) 6.7 12%
Protein (g) 12.8 24%
Salt (g) 2.1 48%
Middle East mushroom shawarma London vegan plant based
Middle East mushroom shawarma London vegan plant based

Middle Eastern - 500g - 23g Protein

£9.75

Collect from bema pod at Spitalfields

  • info
  • ingredients
  • nutritional

+ Add Double Protein Portion

 

King oyster mushroom shawarma; turmeric-infused quinoa; coconut-oil roasted sweet potato, and a zingy Moroccan salad finished with parsley and lemon juice. Topped with beetroot hummus, organic extra virgin olive oil and dukkah seeds for that extra crunch!

 

Best Paired with: Unrooted 'Baobab Pomegranate' or 'Dry Dragon' Kombucha

Turmeric infused quinoa, Mushroom shawarma, Beetroot hummus with olive oil, Roasted sweet potatoes, Cucumber Tomato salad, Dukkah seed mix. Allergens - Sesame, Hazelnut

Amount Per Serving Bowl % Daily Value
Calories (kJ) 2144 25%
Calories (kcal) 513 25%
Total Fat (g) 22.1 40%
of which Saturated Fat (g) 4.7 10%
Carbohydrate (g) 60.0 40%
of which sugars (g) 17.4 50%
Fibre (g) 9.0 18%
Protein (g) 13.7 28%
Salt (g) 2.3 6%